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Maple-Topped Oven Pancake

(1)
  1 reviews
  • 15 min prep time
  • 50 min total time
  • 8 ingredients
  • 9 servings
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Enjoy this baked pancakes made with baking mix and topped with maple syrup – ready in 50 minutes.

Ingredients

1/2
cup packed brown sugar
1/3
cup margarine or butter
1/2
cup maple-flavored syrup
1 1/2
cups baking mix
1/4
cup packed brown sugar
1
cup milk
2
eggs
Maple-flavored syrup, if desired

Steps

  • 1 Heat oven to 350º. Heat 1/2 cup brown sugar, the margarine and syrup in 1-quart saucepan over low heat, stirring occasionally, until melted. Pour into ungreased rectangular pan, 13x9x2 inches.
  • 2 Beat remaining ingredients in medium bowl, using wire whisk or fork, until blended. Carefully pour over syrup mixture.
  • 3 Bake uncovered 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately, with maple-flavored syrup.
  • 1 Heat oven to 350º. Heat 1/2 cup brown sugar, the margarine and syrup in 1-quart saucepan over low heat, stirring occasionally, until melted. Pour into ungreased rectangular pan, 13x9x2 inches.
  • 2 Beat remaining ingredients in medium bowl, using wire whisk or fork, until blended. Carefully pour over syrup mixture.
  • 3 Bake uncovered 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately, with maple-flavored syrup.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
295
Calories from Fat
100
% Daily Value
Total Fat
11g
Saturated Fat
3g
Cholesterol
50mg
Sodium
430mg
Total Carbohydrate
45g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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