Maple Roast Chicken and Squash

(1)
  1 reviews

1
whole chicken (3 to 5 lb)
1/2
teaspoon seasoned salt
1/2
teaspoon dried marjoram leaves
1/4
teaspoon pepper
1
medium acorn squash, quartered, seeds removed
1
can (8 oz) crushed pineapple in unsweetened juice, undrained
1/2
cup real maple syrup
2
tablespoons soy sauce
2
tablespoons Dijon mustard

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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