Maple Pork Chop Dinner

To complete this meal, with its brilliant orange sweet potatoes, choose a vibrant green vegetable such as spinach or green beans.

  • prep time 25 min
  • total time 45 min
  • ingredients 6
  • servings 5

Ingredients

5
(3/4-inch-thick) pork chops
Salt
Pepper
1
(17-oz.) can sweet potatoes, drained*
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
3/4
cup maple-flavored syrup
  • 1 Heat oven to 400°F. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; cook until browned on both sides. Place pork chops in ungreased 15x10x1-inch baking pan. Sprinkle with salt and pepper. Cover with foil. Bake at 400°F. for 10 minutes.
  • 2 Remove pork chops from oven. Move pork chops to one side of pan; drain and discard drippings. Arrange sweet potatoes around pork chops. Separate dough into 8 biscuits; arrange in pan next to pork chops and potatoes. Drizzle syrup over pork chops, potatoes and biscuits.
  • 3 Return to oven. Bake, uncovered, for an additional 17 to 20 minutes or until biscuits are golden brown and pork chops are no longer pink in center. If desired, brush biscuits with additional syrup before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/5 of Recipe
    Calories
    670
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1190mg
    1190%;
    Total Carbohydrate
    86g
    86%
    (Dietary Fiber
    3g
    3%
      Sugars
    40g
    40%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    90%;
    Vitamin C
    8%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    3 Starch; 2 1/2 Fruit; 3 Lean Meat; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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