Maple-Pecan Pie

  • prep time 15 min
  • total time 1 hr 20 min
  • ingredients 9
  • servings 8

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
2/3
cup sugar
1/3
cup butter or margarine, melted
1
cup real maple or maple-flavored syrup
1/2
teaspoon salt
3
eggs
1
cup pecan halves
1/4
cup semisweet chocolate chips
1
teaspoon shortening
  • 1 Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In medium bowl, beat sugar, butter, syrup, salt and eggs with hand beater or wire whisk until smooth. Stir in pecans. Pour into crust-lined plate.
  • 3 Bake 15 minutes. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning. Bake 25 to 35 minutes longer or until filling is set. Cool 15 minutes.
  • 4 In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute; stir until smooth. Drizzle over top of pie. Serve warm or cool. Store covered in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    510
    ,
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    10g,
    10%
    ),
    Sodium
    340mg
    340%;
    Total Carbohydrate
    62g
    62%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    4 Other Carbohydrate; 1/2 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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