Maple-Pecan Pie

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Servings 8

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ingredients 9
Prep Time 15 min
Total Time 1 hr 20 min

Ingredients

1: Pillsbury® refrigerated pie crust, softened as directed on box

2/3: cup sugar

1/3: cup butter or margarine, melted

1: cup real maple or maple-flavored syrup

1/2: teaspoon salt

3: eggs

1: cup pecan halves

1/4: cup semisweet chocolate chips

1: teaspoon shortening

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Directions

1 Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2 In medium bowl, beat sugar, butter, syrup, salt and eggs with hand beater or wire whisk until smooth. Stir in pecans. Pour into crust-lined plate.
3 Bake 15 minutes. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning. Bake 25 to 35 minutes longer or until filling is set. Cool 15 minutes.
4 In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute; stir until smooth. Drizzle over top of pie. Serve warm or cool. Store covered in refrigerator.