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Maple-Pecan Pie

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  • prep time 15 min
  • total time 1 hr 20 min
  • ingredients 9
  • servings 8
 

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
2/3
cup sugar
1/3
cup butter or margarine, melted
1
cup real maple or maple-flavored syrup
1/2
teaspoon salt
3
eggs
1
cup pecan halves
1/4
cup semisweet chocolate chips
1
teaspoon shortening

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In medium bowl, beat sugar, butter, syrup, salt and eggs with hand beater or wire whisk until smooth. Stir in pecans. Pour into crust-lined plate.
  • 3 Bake 15 minutes. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning. Bake 25 to 35 minutes longer or until filling is set. Cool 15 minutes.
  • 4 In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute; stir until smooth. Drizzle over top of pie. Serve warm or cool. Store covered in refrigerator.
  • 1 Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In medium bowl, beat sugar, butter, syrup, salt and eggs with hand beater or wire whisk until smooth. Stir in pecans. Pour into crust-lined plate.
  • 3 Bake 15 minutes. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning. Bake 25 to 35 minutes longer or until filling is set. Cool 15 minutes.
  • 4 In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute; stir until smooth. Drizzle over top of pie. Serve warm or cool. Store covered in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
,
% Daily Value
Total Fat
28g
28%
(Saturated Fat
10g,
10%
),
Sodium
340mg
340%;
Total Carbohydrate
62g
62%
(Dietary Fiber
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
4 Other Carbohydrate; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.