Maple Pecan-Glazed Sweet Potatoes

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1
cup apple juice
4
teaspoons cornstarch
1/2
cup maple-flavored syrup
1/2
teaspoon cinnamon
1
tablespoon margarine or butter
1/8
teaspoon salt
2
lb. sweet potatoes (about 3 large), peeled, cut into 3/4-inch cubes (about 5 cups)
2
tablespoons chopped pecans

Directions

Notes

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