Maple Pecan-Glazed Sweet Potatoes

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  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1
cup apple juice
4
teaspoons cornstarch
1/2
cup maple-flavored syrup
1/2
teaspoon cinnamon
1
tablespoon margarine or butter
1/8
teaspoon salt
2
lb. sweet potatoes (about 3 large), peeled, cut into 3/4-inch cubes (about 5 cups)
2
tablespoons chopped pecans

Directions

  1. 1 In small bowl, combine 2 tablespoons of the apple juice and cornstarch; mix well. Set aside.
  2. 2 In large nonstick skillet or Dutch oven, combine remaining apple juice, syrup, cinnamon, margarine and salt; mix well. Bring to a boil. Add potatoes; stir to coat well. Return to a boil. Reduce heat; cover and simmer 8 to 10 minutes or just until potatoes are tender.
  3. 3 Stir cornstarch mixture into potato mixture; cook and stir over medium-high heat until bubbly and thickened. Spoon into serving bowl. Sprinkle with pecans.

Notes

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Nutrition Information

Recipe Step Photos

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