Maple Pecan-Glazed Sweet Potatoes

Looking for a delicious side dish idea? Then check out this maple and pecan glazed sweet potato recipe.

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Servings 8

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ingredients 8
Prep Time 25 min
Total Time 25 min

Ingredients

1: cup apple juice

4: teaspoons cornstarch

1/2: cup maple-flavored syrup

1/2: teaspoon cinnamon

1: tablespoon margarine or butter

1/8: teaspoon salt

2: lb. sweet potatoes (about 3 large), peeled, cut into 3/4-inch cubes (about 5 cups)

2: tablespoons chopped pecans

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Directions

1 In small bowl, combine 2 tablespoons of the apple juice and cornstarch; mix well. Set aside.
2 In large nonstick skillet or Dutch oven, combine remaining apple juice, syrup, cinnamon, margarine and salt; mix well. Bring to a boil. Add potatoes; stir to coat well. Return to a boil. Reduce heat; cover and simmer 8 to 10 minutes or just until potatoes are tender.
3 Stir cornstarch mixture into potato mixture; cook and stir over medium-high heat until bubbly and thickened. Spoon into serving bowl. Sprinkle with pecans.