Maple Nutcracker Pie

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1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling and Topping

1
egg, slightly beaten
1
cup firmly packed brown sugar
1
cup Maple Syrup
1/3
cup margarine or butter, melted
1
teaspoon vanilla
3
eggs
1
cup chopped walnuts or pecans (or combination of both)
1/2
cup whipping cream, whipped

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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