Maple Nut Ice Cream

Treat your family to this nutty maple flavored ice cream – a perfect homemade dessert.

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Servings 10

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ingredients 6
Prep Time 30 min
Total Time 3 hr 0 min

Ingredients

3/4: cup firmly packed brown sugar

2: cups milk

2: eggs, slightly beaten

1: pint (2 cups) whipping cream

2: to 3 teaspoons maple flavor

3/4: cup chopped nuts

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Directions

1 In medium saucepan, combine brown sugar, milk and eggs; mix well. Cook over medium heat for about 12 minutes or until mixture is slightly thickened and coats a metal spoon, stirring constantly. DO NOT BOIL. Cool 30 minutes.*
2 Add whipping cream and maple flavor; blend well. Stir in nuts. Refrigerate until ready to freeze.
3 When ready to freeze, freeze mixture in ice cream maker according to manufacturer´s directions.

EXPERT TIPS

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Expert Tips

Walnuts are a traditional partner for maple sugar or maple syrup; pecans or hazelnuts would taste good in this ice cream, too. For best results, make sure the custard mixture is thoroughly chilled before pouring it into the ice cream machine.

* Recipe can be prepared ahead to this point. Cover; refrigerate up to 24 hours. When ready to freeze, continue from this point.