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Maple Nut Ice Cream

(2)
  2 reviews
  • 30 min prep time
  • 3 hr 0 min total time
  • 6 ingredients
  • 10 servings
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Treat your family to this nutty maple flavored ice cream – a perfect homemade dessert.

Ingredients

3/4
cup firmly packed brown sugar
2
cups milk
2
eggs, slightly beaten
1
pint (2 cups) whipping cream
2
to 3 teaspoons maple flavor
3/4
cup chopped nuts

Steps

  • 1 In medium saucepan, combine brown sugar, milk and eggs; mix well. Cook over medium heat for about 12 minutes or until mixture is slightly thickened and coats a metal spoon, stirring constantly. DO NOT BOIL. Cool 30 minutes.*
  • 2 Add whipping cream and maple flavor; blend well. Stir in nuts. Refrigerate until ready to freeze.
  • 3 When ready to freeze, freeze mixture in ice cream maker according to manufacturer´s directions.
  • 1 In medium saucepan, combine brown sugar, milk and eggs; mix well. Cook over medium heat for about 12 minutes or until mixture is slightly thickened and coats a metal spoon, stirring constantly. DO NOT BOIL. Cool 30 minutes.*
  • 2 Add whipping cream and maple flavor; blend well. Stir in nuts. Refrigerate until ready to freeze.
  • 3 When ready to freeze, freeze mixture in ice cream maker according to manufacturer´s directions.

Expert Tips

Walnuts are a traditional partner for maple sugar or maple syrup; pecans or hazelnuts would taste good in this ice cream, too. For best results, make sure the custard mixture is thoroughly chilled before pouring it into the ice cream machine.

* Recipe can be prepared ahead to this point. Cover; refrigerate up to 24 hours. When ready to freeze, continue from this point.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
330
Calories from Fat
230
% Daily Value
Total Fat
25g
38%
Saturated Fat
12g
60%
Cholesterol
110mg
37%
Sodium
60mg
3%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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