We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Maple Nut Ice Cream

(2)
  2 reviews
  • 30 min prep time
  • 3 hr 0 min total time
  • 6 ingredients
  • 10 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Treat your family to this nutty maple flavored ice cream – a perfect homemade dessert.

Ingredients

3/4
cup firmly packed brown sugar
2
cups milk
2
eggs, slightly beaten
1
pint (2 cups) whipping cream
2
to 3 teaspoons maple flavor
3/4
cup chopped nuts

Steps

  • 1 In medium saucepan, combine brown sugar, milk and eggs; mix well. Cook over medium heat for about 12 minutes or until mixture is slightly thickened and coats a metal spoon, stirring constantly. DO NOT BOIL. Cool 30 minutes.*
  • 2 Add whipping cream and maple flavor; blend well. Stir in nuts. Refrigerate until ready to freeze.
  • 3 When ready to freeze, freeze mixture in ice cream maker according to manufacturer´s directions.
  • 1 In medium saucepan, combine brown sugar, milk and eggs; mix well. Cook over medium heat for about 12 minutes or until mixture is slightly thickened and coats a metal spoon, stirring constantly. DO NOT BOIL. Cool 30 minutes.*
  • 2 Add whipping cream and maple flavor; blend well. Stir in nuts. Refrigerate until ready to freeze.
  • 3 When ready to freeze, freeze mixture in ice cream maker according to manufacturer´s directions.

Expert Tips

Walnuts are a traditional partner for maple sugar or maple syrup; pecans or hazelnuts would taste good in this ice cream, too. For best results, make sure the custard mixture is thoroughly chilled before pouring it into the ice cream machine.

* Recipe can be prepared ahead to this point. Cover; refrigerate up to 24 hours. When ready to freeze, continue from this point.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
330
Calories from Fat
230
% Daily Value
Total Fat
25g
38%
Saturated Fat
12g
60%
Cholesterol
110mg
37%
Sodium
60mg
3%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved