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Maple Nut Ice Cream

Treat your family to this nutty maple flavored ice cream – a perfect homemade dessert.

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  • prep time 30 min
  • total time 3 hr 0 min
  • ingredients 6
  • servings 10
 

Ingredients

3/4
cup firmly packed brown sugar
2
cups milk
2
eggs, slightly beaten
1
pint (2 cups) whipping cream
2
to 3 teaspoons maple flavor
3/4
cup chopped nuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, combine brown sugar, milk and eggs; mix well. Cook over medium heat for about 12 minutes or until mixture is slightly thickened and coats a metal spoon, stirring constantly. DO NOT BOIL. Cool 30 minutes.*
  • 2 Add whipping cream and maple flavor; blend well. Stir in nuts. Refrigerate until ready to freeze.
  • 3 When ready to freeze, freeze mixture in ice cream maker according to manufacturer´s directions.
  • 1 In medium saucepan, combine brown sugar, milk and eggs; mix well. Cook over medium heat for about 12 minutes or until mixture is slightly thickened and coats a metal spoon, stirring constantly. DO NOT BOIL. Cool 30 minutes.*
  • 2 Add whipping cream and maple flavor; blend well. Stir in nuts. Refrigerate until ready to freeze.
  • 3 When ready to freeze, freeze mixture in ice cream maker according to manufacturer´s directions.

EXPERT TIPS

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Expert Tips

Walnuts are a traditional partner for maple sugar or maple syrup; pecans or hazelnuts would taste good in this ice cream, too. For best results, make sure the custard mixture is thoroughly chilled before pouring it into the ice cream machine.

* Recipe can be prepared ahead to this point. Cover; refrigerate up to 24 hours. When ready to freeze, continue from this point.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
330
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
12g,
12%
),
Cholesterol
110mg
110%;
Sodium
60mg
60%;
% Daily Value*:
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.