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Steps
1
Heat oven to 200°. Generously butter large cookie sheet; keep warm in oven.
2
Mix brown sugar and maple syrup in 8-cup microwavable measure. Microwave uncovered on High 5 minutes. Stir in nuts.
3
Microwave uncovered on High 5 to 7 minutes or until syrup is bubbling and nuts are toasted--syrup will be very hot. Stir in butter.
4
Microwave uncovered 1 minute. Quickly and thoroughly stir in baking soda until mixture is light and foamy. Pour onto cookie sheet; quickly spread candy.
5
Cool 30 to 60 minutes or until hardened. Break into pieces. Store candy in airtight container at room temperature up to 2 weeks.
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If you're not fond of mixed nuts, feel free to use an equal amount of your favorite nut. Out of maple syrup? Use corn syrup instead.
For a festive touch, drizzle melted semisweet chocolate or white baking chips in a zigzag pattern over nut brittle.
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Nutrition Facts
Serving Size:1 Candy
Calories
90
Calories from Fat
45
Total Fat
5g
Saturated Fat
1g
Cholesterol
0mg
Sodium
55mg
Total Carbohydrate
11g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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