Enjoy these delicious nutty candies made with maple syrup and salted nuts - perfect for a dessert.
If you're not fond of mixed nuts, feel free to use an equal amount of your favorite nut. Out of maple syrup? Use corn syrup instead.
For a festive touch, drizzle melted semisweet chocolate or white baking chips in a zigzag pattern over nut brittle.
Delicate Pear Cake with Caramel Sauce
Toffee and Almond Fudge Cookie Cups
Sopapilla Cheesecake Bars
Cookie Ice Cream-a-Rounds
Chocolate Cherry Bars