Maple-Nut Biscotti

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  • 2|hr|10|min prep time
  • 3|hr|30|min total time
  • 10 ingredients
  • 30 servings

1/2
cup packed brown sugar
1/4
cup granulated sugar
1/2
cup butter or margarine, softened
1
teaspoon maple flavor
3
eggs
3
cups all-purpose flour
2
teaspoons baking powder
3/4
cup chopped walnuts
1
teaspoon vegetable oil
4
oz vanilla-flavored candy coating (almond bark), melted

Directions

  1. 1 Heat oven to 350°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
  2. 2 In large bowl, beat sugars and butter with electric mixer on medium speed about 3 minutes or until creamy. Beat in maple flavor and eggs. Stir in flour and baking powder. Stir in walnuts. Divide dough in half. Shape each half into 10-inch roll. Place rolls 5 inches apart on cookie sheet; flatten to 3-inch width.
  3. 3 Bake 20 to 30 minutes or until set and edges begin to brown. Remove from cookie sheet to cooling rack. Cool 10 minutes. With serrated knife, cut rolls diagonally into 1/2-inch slices. Place slices cut side down on ungreased cookie sheets.
  4. 4 Bake 5 to 10 minutes or until lightly browned and dry. Turn cookies over; bake 5 to 8 minutes longer or until lightly browned and dry. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  5. 5 Stir oil into melted candy coating; drizzle over biscotti. Let stand until coating is dry. Store in tightly covered container.

Notes

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Nutrition Information

Recipe Step Photos

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