Maple and Applesauce Carrots with Candied Pecans

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1
bag (32 oz) ready-to-eat baby-cut carrots
1
cup applesauce
1/2
cup real maple syrup
2
teaspoons Dijon mustard
1
teaspoon ground cinnamon
1
tablespoon butter
1
tablespoon sugar
1
cup pecan halves

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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