Maple-Mustard Grilled Bratwurst Patties

Hearty enough for a lumberjack, simple enough for a quick meal, these bratwurst patties get a nice jolt of flavor from three simple ingredients.

  • prep time 15 min
  • total time
  • ingredients 4
  • servings 4

Ingredients

1/4
cup pure maple syrup
1
tablespoon chopped fresh chives
2
tablespoons Dijon mustard
4
(3 to 4-oz.) fresh or frozen bratwurst patties, thawed
  • 1 Heat closed contact grill for 5 minutes.
  • 2 Meanwhile, in small saucepan, combine maple syrup, chives and mustard; mix well. Cook over low heat until thoroughly heated, stirring occasionally.
  • 3 When grill is heated, place bratwurst patties on bottom grill surface. Close grill; cook 5 to 7 minutes or until browned and no longer pink in center.
  • 4 Brush tops of patties with syrup mixture. Close grill; cook an additional 1 to 2 minutes or until glazed. Serve remaining warm syrup mixture with patties.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    315
    (
    Calories from Fat
    215),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1050mg
    1050%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    0g
    0%
      Sugars
    13g
    13%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    1 Other Carbohydrate; 1 1/2 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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