Maple-Mustard Country-Style Ribs

Attain "falling-from-the-bone" tenderness by slow-cooking ribs with onion and mustard maple glaze. Spoon resulting broth over mashed potatoes.

  • prep time 10 min
  • total time 8 hr 10 min
  • ingredients 4
  • servings 4

Ingredients

1
large onion, cut into 1/4-inch-thick slices, separated into rings
1/3
cup maple-flavored syrup
1/4
cup spicy brown mustard or country-style Dijon mustard
2 1/2
to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces
  • 1 Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion.
  • 2 Cover; cook on low setting for at least 8 hours. If desired, serve with additional mustard.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    500
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    165mg
    165%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    1g
    1%
      Sugars
    7g
    7%
    ),
    Protein
    50g
    50%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved