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Maple-Mustard Country-Style Ribs

Attain "falling-from-the-bone" tenderness by slow-cooking ribs with onion and mustard maple glaze. Spoon resulting broth over mashed potatoes.

Prep Time: 10 Min

Total Time: 8 Hr 10 Min

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Top of the line said: report Posted: 1/18/2009 10:57:08 AM
Put them on in the morning and cut the slow cooker to go off an hour before stated time and by time you come home, you have mouth watering ribs..I've used this recipe over and over again.
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crazyferretgal said: report Posted: 8/9/2008 4:40:37 PM
I found I had to tweak the recipe a bit. After the ribs were done cooking, I poured out the juices and added a second batch of the sauce mixture. Everyone loved it and keeps asking for it! You can taste the maple-mustard flavor this way, and it is still a super easy way to make ribs.