We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Maple Leaf Cookies

(0)
  0 reviews
  • 1 hr 15 min prep time
  • 1 hr 45 min total time
  • 8 ingredients
  • 54 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Enjoy these maple leaf shaped cookies topped with melted chocolate - perfect for any time dessert.

Ingredients

1
cup butter, softened
1
cup powdered sugar
1/2
cup firmly packed brown sugar
1/2
teaspoon maple flavor or extract
1
egg
2
cups all purpose or unbleached flour
1/2
cup walnuts, toasted, finely chopped*
1/2
cup semisweet chocolate chips, melted

Steps

  • 1 In large bowl, combine butter, powdered sugar and brown sugar; beat until fluffy. Add maple flavor and egg; beat well. Lightly spoon flour into measuring cup; level off. Add flour and walnuts; beat just until combined. Dough will be soft.
  • 2 Spoon half of dough onto sheet of plastic wrap. Wrap; shape into disk. Repeat with remaining dough. Place dough in freezer for 20 to 30 minutes or until firm.
  • 3 Heat oven to 350°F. On floured surface, roll 1 disk of chilled dough to 1/4-inch thickness. With 3-inch maple leaf-shaped cookie cutter, cut out cookies; place on ungreased cookie sheets. If dough becomes sticky, wrap and chill briefly in freezer.
  • 4 Bake cookies at 350°F. for 7 to 9 minutes or until edges are golden brown. Immediately remove from cookie sheets; place on wire racks. Cool 15 minutes or until completely cooled.
  • 5 Place melted chocolate in small resealable plastic bag. Cut tiny hole in corner of bag. Squeeze chocolate onto cookies to make veins on leaves.
  • 1 In large bowl, combine butter, powdered sugar and brown sugar; beat until fluffy. Add maple flavor and egg; beat well. Lightly spoon flour into measuring cup; level off. Add flour and walnuts; beat just until combined. Dough will be soft.
  • 2 Spoon half of dough onto sheet of plastic wrap. Wrap; shape into disk. Repeat with remaining dough. Place dough in freezer for 20 to 30 minutes or until firm.
  • 3 Heat oven to 350°F. On floured surface, roll 1 disk of chilled dough to 1/4-inch thickness. With 3-inch maple leaf-shaped cookie cutter, cut out cookies; place on ungreased cookie sheets. If dough becomes sticky, wrap and chill briefly in freezer.
  • 4 Bake cookies at 350°F. for 7 to 9 minutes or until edges are golden brown. Immediately remove from cookie sheets; place on wire racks. Cool 15 minutes or until completely cooled.
  • 5 Place melted chocolate in small resealable plastic bag. Cut tiny hole in corner of bag. Squeeze chocolate onto cookies to make veins on leaves.

Expert Tips

*To toast walnuts, spread on cookie sheet; bake at 350°F. for 5 to 7 minutes or until golden brown, stirring occasionally.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
80
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
35mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
5g
5%
Protein
1g
1%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved