Grilled Maple-Herb Glazed Pork Tenderloin

Grill up a tasty pork tenderloin glazed wtih maple syrup and herbs.

  • prep time 35 min
  • total time 35 min
  • ingredients 8
  • servings 4

Ingredients

Glaze

2
tablespoons margarine or butter, melted
1/4
cup real maple syrup
1
teaspoon dried thyme leaves, crushed
1
teaspoon dried marjoram leaves, crushed
1/4
teaspoon salt
1/4
teaspoon onion powder
1/4
teaspoon garlic powder

Pork

1
(1-lb.) pork tenderloin
  • 1 Heat grill. In small bowl, combine all glaze ingredients; mix well. Set aside.
  • 2 When ready to grill, place pork tenderloin on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 22 minutes or until no longer pink in center, turning frequently and brushing with glaze during last 10 minutes of cooking time. Let stand 5 minutes. Cut pork into slices. Discard any remaining glaze.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    150
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    100mg
    100%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    8%;
    Exchanges:
    3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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