Maple-Glazed Pork Tenderloin

(2)
  2 reviews
  • 15 min prep time
  • 15 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
teaspoon dried thyme leaves, crushed
1
teaspoon dried marjoram leaves, crushed
1/4
teaspoon salt
1/4
teaspoon onion powder
1/4
teaspoon garlic powder
1
lb pork tenderloin, cut into 1/2-inch-thick slices
1
tablespoon butter or margarine
2
tablespoons real maple or maple-flavored syrup

Directions

  1. 1 In resealable food-storage plastic bag, place thyme, marjoram, salt, onion powder and garlic powder; seal bag and shake to mix. Add pork slices; seal bag and shake to coat.
  2. 2 In 10-inch nonstick skillet, melt butter over medium-high heat. Add pork mixture; cook 8 to 10 minutes, stirring frequently, until pork is no longer pink in center. Add syrup; cook and stir until pork is glazed.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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