Maple-Glazed Meat Loaf

(7)
  4 reviews
  • 15 min prep time
  • 1 hr 35 min total time
  • 12 ingredients
  • 6 servings

Ingredients

Meat Loaf

1
teaspoon beef bouillon granules
1/4
cup hot water
1 1/2
lb lean (at least 80%) ground beef
3/4
cup coarse cracker crumbs
1/2
cup chopped onion
1/2
teaspoon garlic powder
1/4
teaspoon pepper
1/3
cup ketchup
1/8
teaspoon hot pepper sauce, if desired
1
egg, slightly beaten

Glaze

1/2
cup ketchup
1/2
cup maple-flavored syrup

Directions

  1. 1 Heat oven to 350°F. In large bowl, dissolve beef bouillon in hot water. Add remaining meat loaf ingredients; mix well. Spoon mixture into ungreased 8x4-inch loaf pan or shape mixture into 8x4-inch loaf in ungreased 12x8-inch (2-quart) glass baking dish.
  2. 2 Bake 1 1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160°F. Remove pan from oven. In small bowl, combine glaze ingredients. Brush top of meat loaf with glaze. Let stand, covered, 5 to 10 minutes before slicing. Serve with remaining glaze.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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