Maple-Glazed Carrots with Pecans

(3)
  1 reviews

1/4
cup chicken broth
1/4
teaspoon salt
2
lb ready-to-eat baby-cut carrots
1/4
cup real maple or maple-flavored syrup
2
tablespoons butter or margarine
1/4
cup coarsely chopped pecans

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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