Maple-Glazed Carrots with Pecans

(3)
1 reviews.
  • 10 min prep time
  • 10 min total time
  • 6 ingredients
  • 12 servings

Ingredients

1/4
cup chicken broth
1/4
teaspoon salt
2
lb ready-to-eat baby-cut carrots
1/4
cup real maple or maple-flavored syrup
2
tablespoons butter or margarine
1/4
cup coarsely chopped pecans

Directions

  1. 1 In 12-inch skillet, heat broth and salt to boiling over high heat. Add carrots; reduce heat to medium. Cover; cook 10 to 12 minutes or just until crisp-tender. Drain if necessary.
  2. 2 Add syrup and butter to carrots in saucepan. Cook over medium-high heat 3 to 4 minutes, stirring frequently, until carrots are glazed. Sprinkle with pecans.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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