Maple-Frosted Apple Pan-Tart

You don't even need a pie pan to bake this new version of apple pie. It's quickly shaped, then baked on a cookie sheet.

  • prep time 35 min
  • total time 1 hr 30 min
  • ingredients 9
  • servings 8

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
teaspoon all-purpose flour
1
egg white, beaten

Filling

1 1/2
cups corn flakes cereal
6
cups thinly sliced, peeled apples (6 medium)
1
cup granulated sugar
1
teaspoon ground cinnamon

Glaze

1/2
cup powdered sugar
3
tablespoons maple-flavored syrup
  • 1 Heat oven to 350°F. Remove 1 pie crust from pouch; place flat on work surface. Sprinkle crust with 1/2 teaspoon of the flour. Place crust, flour side down, on ungreased cookie sheet.
  • 2 Sprinkle cereal over crust to within 1/2 inch of edge. Top with apples. Sprinkle with granulated sugar and cinnamon. Brush edge of crust with beaten egg white.
  • 3 Remove second pie crust from pouch; place flat over filling. Fold edge of bottom crust over top crust; pinch edge to seal and flute. Cut slits in several places in top crust. Brush top with egg white.
  • 4 Bake 45 to 55 minutes or until crust is golden brown and apples are tender.
  • 5 In small bowl, mix glaze ingredients until smooth. Drizzle over warm tart. Serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    310mg
    310%;
    Total Carbohydrate
    77g
    77%
    (Dietary Fiber
    1g
    1%
      Sugars
    45g
    45%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    4%;
    Calcium
    0%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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