Maple-Frosted Apple Pan-Tart

(16)
  2 reviews
  • 35 min prep time
  • 1 hr 30 min total time
  • 9 ingredients
  • 8 servings

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
teaspoon all-purpose flour
1
egg white, beaten

Filling

1 1/2
cups corn flakes cereal
6
cups thinly sliced, peeled apples (6 medium)
1
cup granulated sugar
1
teaspoon ground cinnamon

Glaze

1/2
cup powdered sugar
3
tablespoons maple-flavored syrup

Directions

  1. 1 Heat oven to 350°F. Remove 1 pie crust from pouch; place flat on work surface. Sprinkle crust with 1/2 teaspoon of the flour. Place crust, flour side down, on ungreased cookie sheet.
  2. 2 Sprinkle cereal over crust to within 1/2 inch of edge. Top with apples. Sprinkle with granulated sugar and cinnamon. Brush edge of crust with beaten egg white.
  3. 3 Remove second pie crust from pouch; place flat over filling. Fold edge of bottom crust over top crust; pinch edge to seal and flute. Cut slits in several places in top crust. Brush top with egg white.
  4. 4 Bake 45 to 55 minutes or until crust is golden brown and apples are tender.
  5. 5 In small bowl, mix glaze ingredients until smooth. Drizzle over warm tart. Serve warm or cool.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved