Maple Cream Coffee Treat

Looking for a treat with your coffee? Then check out this maple, coconut and cream cheese centered sweet rolls made with Pillsbury® Grands!® biscuits.

  • prep time 20 min
  • total time 50 min
  • ingredients 9
  • servings 20

Ingredients

1
cup firmly packed brown sugar
1/2
cup chopped nuts
1/3
cup maple-flavored syrup or dark corn syrup
1/4
cup margarine or butter, melted
1
(8-oz.) pkg. cream cheese, softened
1/4
cup powdered sugar
2
tablespoons margarine or butter, softened
1/2
cup coconut
2
(12-oz.) cans Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
  • 1 Heat oven to 350°F. In ungreased 13x9-inch pan, combine brown sugar, nuts, syrup and 1/4 cup margarine; spread evenly in bottom of pan. In small bowl, combine cream cheese, powdered sugar and 2 tablespoons margarine; mix until smooth. Stir in coconut.
  • 2 Separate dough into 20 biscuits. Press or roll each to from 4-inch round. Spoon 1 tablespoon cream cheese mixture down center of each round to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger-shaped rolls. Arrange rolls, seam side down, in 2 rows of 10 rolls each over brown sugar mixture in pan.
  • 3 Bake at 350°F. for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes; invert onto serving platter.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Roll
    Calories
    260
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    390mg
    390%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    1g
    1%
      Sugars
    17g
    17%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Fruit; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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