Posted: 1/12/2009 9:55:10 AM
Yummy!! If I could rate it a 10 I certainly would!! I omitted the maple and used only cinnamon which we like better. It's sooooo good there's no room for improvement. Truely a keeper.%0d%0a%0d%0a
Cooking in FL said:
Posted: 12/25/2008 5:33:26 PM
Made Christmas morn for brunch ... a little too sweet for my tastes but those who love sweet in the am had multiple servings.
Posted: 12/18/2008 10:22:35 PM
very moist and gooey. craving something sweet give this a try or just a nice breakfast with hot cocoa works good also.
its worth the work to make it just to get the first warm out of the oven bite.
Maryjane M. said:
Posted: 12/13/2008 6:18:38 PM
Holy Crow, was this ever delicious! Glass bread pan, maple flavoring, refrigerate overnight. Next morning, put in cold oven. Turn oven on 350'; set timer 45 minutes. Couldn't wait for it to set the 10 minutes. Microwaved the frosting for 14 seconds. Poured over! Hubby and I started eating w/hot coffee....gone in 10 minutes. Definitely will make again.
Posted: 12/13/2008 4:17:44 PM
These are very good. I have used different flavoring & like it with either the vanilla or almond the best.
The "Go-To" Girl said:
Posted: 12/13/2008 4:14:50 PM
Great for "morning after parties"...when the gang rolls into town after a football game, or just to say hi! Takes only minutes to prepare and it's a "hit" with everyone's tastes! Thanks Pillsbury for making my life easier!!!
Posted: 12/12/2008 8:39:43 PM
I added raisins and my family loved it. Made a great morning brunch with coffee. This is absolutely delicious.
Posted: 12/12/2008 7:49:09 PM
This is absolutely delicious.. Easy to make and not only do kids love them but so do the adults. Great for breakfast but also for evening when sitting by fire and relaxing with hot chocolate or cup of coffee and letting the days troubles wash away with the great taste.
Posted: 12/6/2008 8:26:25 PM
This screams for a piping hot cup of coffee or a tall cold glass of milk. Excellent recipe; so fast and easy to put together, no muss, no fuss. Thank you!