Posted: 1/17/2010 12:24:16 PM
I made this for 30 teenagers, they loved it. I did 4 recipes, cooked in a bundt pan, 2 recipes per pan. Used the recommendation of substituting maple syrup for 2 of the brown sugars. There were no leftovers.
Posted: 1/10/2010 2:09:36 PM
This recipe is really yummy, and I'm sure I'll make it again. If you add up the 20 min prep time, 45-50 min baking time, 10 minutes to cool before glazing, you'll see it takes 1 hour and 15-20 minutes, not the 1 hour given as the total time. It's worth the time, and I'd probably assemble it the night before.
Posted: 12/23/2009 7:17:33 PM
Great recipe! Everyone in my family loved these pull-aparts and I have made it twice in the last two weeks. Sweet, filling and yummy!!
Posted: 12/20/2009 5:40:18 PM
I made this for Christmas brunch last year and have been asked to make it again. Its really easy and tastes wonderful.
Posted: 12/17/2009 9:06:07 PM
I triple this recipe using maple syrup in place of one of the brown sugar amounts. I cook it in a 9x13. My Church member friends almost fight to get to it because I cook it during the service so they get hungry from the smell. The only problem I have is that it is eaten too fast. I would love to know if it was good left over & rewarmed. I bet I will never know!
Posted: 11/28/2009 10:40:48 PM
Very delicious! So quick & easy to make for drop in coffee friends.
Posted: 9/27/2009 7:46:01 PM
Sooo delicious!! My husband and son kept saying, "Wow, this is really good!!" My son then asked for the recipe so that he could make it for his firefighter buddies, who also loved it! They've already put in their order for two next time. Thank you, Pillsbury, for another great recipe!
Posted: 2/15/2009 8:00:41 AM
I found this made 6 servings rather than 12 as suggested. I added the maple flavoring, but next time I will use either vanilla extract or almond extract instead, as the end results this didn't have a maple taste to it. I found this was done baking within about 40 minutes, and after removing it from the oven, I only let this cool for just a minute or two, (not the 10 minutes) before spreading on the icing. In all this was good, and will probably make it again.
Posted: 1/23/2009 10:55:48 PM
Fantastic recipe. Easy to make and delicious.
What we didn't eat was still good the next day. But you can't beat it warm.
Definitely will make again and again.