DeniseJean said:
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Posted: 4/10/2011 6:36:16 AM
This is so simpple and so delicious. I add a bit more nuts and omit the maple (my husband doesn't like maple)the vanilla is perfect. We eat them up so quick at my house. This will be a Christmas morning tradition for sure but maybe I will try it with Splenda brown sugar next time :)
NiciLeigh said:
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Posted: 4/5/2011 7:01:25 AM
A simple and easy recipe to follow and it was a big hit for the family. I have made two loaves, a mini and a full-sized as my grandmother can't eat the nuts and my grandfather loves it with nuts. If you don't have maple extract, I have found that substituting maple syrup works just as well and helps give it that extra flavor.
I use this for a quick and easy Sunday brunch. I agree that you have to wait a bit before taking it out or it will fall apart. Also, the frosting included in the cans is not enough.
mamaboo88 said:
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Posted: 1/10/2011 1:01:33 PM
These cinnamon roll pull aparts were OK. But the family devoured them in seconds! A big hit for the kids!
redhkirk said:
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Posted: 12/22/2010 9:54:14 PM
Christmas morning tradition. I double the recipe and have substituted Splenda Brown Sugar with no complaints.
busybaker50 said:
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Posted: 11/16/2010 3:55:08 PM
Very delicious!! I used the pillsbury cinnabon grands and used the maple extract (which made it smell and taste soooo good). I doubled the recipe to make 2 loaves. Also, greased the loaf pans with butter flavor crisco & put some pecans on the bottom of the pan before I put the mixture in the pan. Definately let it cool "at least" 10 mins before you try to take it out of the pan! The family was in a hurry to try it and I took one of the loaves out a bit too soon and it kinda fell apart. It still tasted great tho. The crisco made the pan clean up easier too...will make again! Thanks!
cbrosvik said:
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Posted: 11/7/2010 10:46:09 AM
This is great and easy to make. I make these all the time. This time I used a generic cinnamon rolls, (since my local store was out of Pillsbury) DON'T DO THIS!! Big Mistake!! They didn't turn out anything like they should have. I will continue to make these, my family loves them.
arcnadius said:
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Posted: 8/6/2010 12:23:44 AM
Super yummy creation! I love cinnamon so I substituted cinnamon extract for the maple extract with wonderful results. Too bad I'm on a low-carb diet, but definitely worth diet breaking to eat this. This will be a great brunch item during holiday family gatherings.
Crescent Delite said:
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Posted: 2/28/2010 9:11:26 PM
I made this for my Sunday School class today and they loved it. It was one members 75th birthday and he walked in and said "I smell MAPLE"!
Pretty easy to make but the pan was hard to clean...
TexaCana said:
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Posted: 2/27/2010 12:44:09 PM
I made this for my Bible study and it was a huge hit! I made it, out it in the oven, got showered and ready while it baked and was out the door with a warm treat to share with my friends.