Posted: 12/7/2011 4:49:25 PM
Yes, what is up with the sour cream? I wouldnt expect putting that in this! But i am definetly going to try it!
Posted: 12/7/2011 4:33:54 PM
Thank you to jhinrichs. I totally agree! If you are going to worry so much about the calorie content then a "bread" recipe is certainly not what you need to be looking at! Its a TREAT not a daily menu item.
Posted: 12/7/2011 2:40:12 PM
Don't be so serious. I may only take one bite, but I'm betting my grandchildren who play a lot of sports and need the calories will love it. Besides, it isn't as if you are going to eat this every day.
Posted: 12/7/2011 8:11:26 AM
I'm sure this is delicious, but you really need to be a part of the healthier diet movement. 240 calories per serving, 130 calories from fat (even saturated and trans fats!), 280 mg sodium!!! Wow! I don't think Dr. Oz would approve.
Posted: 12/6/2011 5:45:40 PM
Why sour cream? What is so special about it? Just curious.
Posted: 12/6/2011 4:59:40 PM
I'm responding to the negative reviewer that was dissapointed with this recipe. For one, it is a monkey bread...hello, only a different way of making it. This recipe received two outstanding 'AMAZING' remarks. If you didn't like it then come up with your own recipe so you can please your husband...who cares is right!.
Posted: 11/30/2011 10:47:43 AM
This recipe is truly AMAZING! WOW! I shared the recipe with my son who is a firefighter. He cooked it for his buddies at his station and they devoured it (a double batch) within seconds!! They said, "You've worked here for three months and you are just now making this?" My son said, "Hey! My mom just gave me the recipe!" Needless to say, it has become a favorite around there and around our house as well!! I always double the recipe and cook it in a bundt pan also. It is a winning recipe, for sure!!
Posted: 11/21/2011 1:38:44 PM
I doubled the recipe-cooked it in a bundt pan with 1/2 cup extra pecans on the bottom and was very careful not to overcook, it came out AMAZING!!! Everyone loved it! This recipe is a keeper. You could smell it cooking at the sidewalk as you walked up to the house... :)
Posted: 10/29/2011 10:47:31 AM
I was a little dissapointed with this recipe. I did leave out the pecans because we don't enjoy nuts in our pastry.
I made this for breakfast for my husband and I but frankly it didn't score any points. I found it dry and I cooked it within the time period. My husband thought it tasted more like monkey bread. I was hoping for the cinnamon roll taste which I didn't get.
Posted: 7/16/2011 12:31:30 PM
My Grandson just loves these, of course we do to. Very tasty!