Maple Balsamic Brussels Sprouts and Wild Rice Salads

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4
teaspoons real maple syrup or maple-flavored syrup
1
tablespoon balsamic vinegar
1/4
teaspoon salt
1/8
teaspoon pepper
1
box (10 oz) Green Giant™ baby Brussels sprouts & butter sauce
2
cups cold cooked wild rice
1/2
cup thin bite-size strips yellow bell pepper
3
tablespoons chopped red onion
2
tablespoons real bacon bits
4
large leaves Bibb lettuce, rinsed, patted dry with paper towels

Directions

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Nutrition Information

Recipe Step Photos

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