Make your own cinnamon rolls the easy way. Our secret ingredient is a flaky crescent roll sheet.
Replace bacon with pecans, almonds or walnuts.
To make a more traditional glaze, stir together 1/2 cup powdered sugar, 2 teaspoons butter, softened, and 2 to 3 tablespoons milk.
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Overnight Cinnamon Roll French Toast Bake How-To
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