Join FREE | Login
Make your own cinnamon rolls the easy way. Our secret ingredient is a flaky crescent roll sheet.
Replace bacon with pecans, almonds or walnuts.
To make a more traditional glaze, stir together 1/2 cup powdered sugar, 2 teaspoons butter, softened, and 2 to 3 tablespoons milk.
Bacon Cinnamon Rolls
Maple-Bacon Breakfast Rolls
Bacon and Date Cinnamon Roll Strata
Overnight Cinnamon Roll French Toast Bake
Cinnamon Roll-Wrapped Sausage with Maple Dipping Sauce
Macaroon-Cinnamon Roll Braid