Maple-Bacon Cinnamon Rolls

Bloggers Adam and Joanne Gallagher from Inspired Taste bake sweet cinnamon rolls with bacon and a maple glaze.

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Servings 9

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ingredients 9
Prep Time 15 min
Total Time 50 min

Ingredients

2: cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated flaky dough sheet

1/3: cup butter, melted

1/3: cup packed brown sugar

1: teaspoon ground cinnamon

1: tablespoon plus 1 teaspoon grated orange peel

5: slices bacon, crisply cooked, crumbled

3: to 4 tablespoons powdered sugar

1: tablespoon orange juice

2: tablespoons real maple syrup

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Directions

1 Heat oven to 375°F. Spray 9 regular-size muffin cups with cooking spray.
2 Unroll 1 can dough into a rectangle; unroll second can of dough on top of first rectangle. Firmly press sheets of dough together.
3 Spread melted butter over dough. Evenly sprinkle with brown sugar, cinnamon, 1 tablespoon of the orange peel and the crumbled bacon. Starting on long side, roll dough into log. Cut into 9 evenly sized cinnamon rolls. Place 1 cinnamon roll into each muffin cup.
4 Bake 18 to 24 minutes or until golden brown.
5 Meanwhile, stir together powdered sugar, orange juice and maple syrup. Add more powdered sugar or orange juice to achieve desired glaze consistency.
6 Remove cinnamon rolls from muffin cups; cool 15 minutes. Drizzle with glaze; sprinkle with remaining 1 teaspoon orange peel.