Posted: 12/29/2010 7:53:28 PM
I made these Christmas morning while waiting for everyone to arrive for brunch.Everyone loved them and they were devoured in no time at all. I didn't have the 5 min. to put in fridge before cutting. Just cut slowly & it won't be a problem. I also did not top them with bacon and there was enough inside. I'll be sure to make these again. A double batch next time!
Posted: 12/26/2010 9:29:03 AM
I made this Christmas morning for my husband...well, we loved them & can't wait to make them again! Maple & bacon are two of our fave flavors & this just hit the spot. Plus not a lot of work! Gotta try them!!!!
Posted: 12/23/2010 7:31:42 AM
My husband described these as "how you would tell someone you loved them, if you didn't have the words". I agree, they are pretty good!
Posted: 12/15/2010 11:56:33 AM
Pretty good. I would just use bacos instead of cooking the bacon. mixed reviews. would make them again for different audience.
Posted: 11/8/2010 10:36:09 AM
OMG! These are so good! I toke them to chruch for my dauhters sunday school and they were a hit! But next time not as much bacon. Only about 8 pieces like irmamercedes.
Posted: 11/7/2010 1:30:11 PM
Great!! However, as much as we love bacon, next time I will use
maybe 8 pieces. Also, I didn't put the extra bacon on top, really
doesn't need it and neither do our bodies.
It's easy and quick. We ate 3 each so they won't last long.
Posted: 8/28/2010 8:22:18 AM
My mother was having some people over for coffee yesterday and I offered to make these rolls as I wanted to try them. The receipe sounded so interesting. It was a hit!!! I can't wait to make them again. The maple syrup is what makes this receipe awesome. It's deffinatly worth the extra$$$!
Posted: 8/27/2010 9:33:55 AM
Brought to work and was really good. I doubled the receipe and was gone in no tim. Next time I would make night before and then cook in the morning. I used sugar free syrup and I cooked my own bacon instead of microwave.
Posted: 8/27/2010 8:13:13 AM
All I can say...yummy!