Posted: 9/8/2011 9:35:49 PM
Same problem here in Southern Oregon....unable to find crescent creation dough canisters. Any substitution ideas would be most helpful.
Posted: 9/7/2011 8:43:09 AM
I have a question for anyone that has made this. I can not find Pillsbury Cresent Creations dough any where. I even wrote the company. I was wondering if anyone had used anything else? Maybe the pizza dough?
Posted: 8/19/2011 2:24:17 PM
These look GREAT. I recently won a cupcake challenge using a bacon/maple flavor combo. I can't wait to try these this weekend!!!!
Posted: 4/29/2011 6:56:03 AM
I have even made this for a large crowd and the reviews were a big hit, unanimously!
Posted: 4/19/2011 7:17:02 AM
Great recipe! The perfect balance between sweet and savory! Will definitely make again.
Posted: 2/20/2011 4:10:02 PM
Great breakfast treat. Very easy to make.
Posted: 1/11/2011 4:08:12 PM
Love this! Made it at home, and again to take to a family Brunch. It was a huge hit with everyone...even those who were sceptical when they heard the name.
Posted: 1/11/2011 7:27:24 AM
Just okay for us. I did everything the night before & sliced/baked in the morning. So my rolls didn't puff out too much. But the problem I had w/ this recipe was the icing, just way too much for my taste. All I could taste was syrup. If I ever try this again, will only do half of icing.