Posted: 2/22/2013 1:24:15 PM
What a great simple recipe!
Posted: 4/26/2012 10:51:04 AM
Absolutely will make these again. I am always looking for something to take tailgating for breakfast and these were easy to warm up again on a grill when wrapped in foil. All the guys loved them. The only thing I changed was I added a little more bacon. This of course was due to my male tailgaters.
Posted: 4/2/2012 7:27:39 PM
Delicious! I agree that the icing is just too much. I would leave it off, not put as much on, or alter it in some way. It's way, way too sweet.
Posted: 3/3/2012 1:27:35 PM
Made this for my 17-year old son & his friend. They both LOVED them!
Posted: 2/20/2012 5:48:06 PM
So good! Loved the sweet and savory together for breakfast. Whole family enjoyed this recipe!
Posted: 1/20/2012 11:18:07 AM
What a winner combo for my bacon loving family..They loved it and was so easy to make
Posted: 1/17/2012 6:46:53 PM
I used thick cut Applewood bacon and dice the bacon before cooking. This makes for more consistant sized pieces. Cook the bacon on low heat so as not to burn. Then pour entire pan into metal strainer over a bowl to catch the grease.
Posted: 1/13/2012 1:53:23 PM
Sweet N Salty! Sweet N Salty!! Easy to make. Pair it up with coffee or tea or even milk, and you will want to have a second or thrid helping! You may never want to LEAVE the breakfast table! But these are so easy and quick to make that you can have a repeat performance every day if you like! Take some to work for a snack, too!!!
Posted: 10/9/2011 3:59:52 PM
Over all they were good my only trouble was cutting the dough. But it was a hit in my house =]]
Posted: 10/7/2011 7:12:56 AM
To joyousdeeous and rxtckmn - just use a roll of the regular crescent roll dough pressing the seams together to seal them; proceed with the recipe.