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Maple Applesauce

Maple-flavored syrup adds just the right amount of sweetness to this applesauce.

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  • prep time 15 min
  • total time 35 min
  • ingredients 4
  • servings 6
 

Ingredients

6
cups (6 medium) sliced peeled cooking apples
1/2
cup water
2
cinnamon sticks
2 tablespoons maple-flavored syrup

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large saucepan, combine apples, water and cinnamon sticks. Bring to a boil. Reduce heat to low; cover and cook 15 to 20 minutes or until apples are tender.
  • 2 Remove cinnamon sticks. Stir in syrup. Serve over potato pancakes or pancakes.
  • 1 In large saucepan, combine apples, water and cinnamon sticks. Bring to a boil. Reduce heat to low; cover and cook 15 to 20 minutes or until apples are tender.
  • 2 Remove cinnamon sticks. Stir in syrup. Serve over potato pancakes or pancakes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
80
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
21g
21%
(Dietary Fiber
2g
2%
  Sugars
15g
15%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.