Maple Applesauce Cobbler Cake

(10)
1 reviews.
  • 20 min prep time
  • 1 hr 5 min total time
  • 11 ingredients
  • 8 servings

Ingredients

Cake

1
tablespoon margarine or butter, softened
2
tablespoons brown sugar
1/4
teaspoon cinnamon
1/2
cup applesauce
2
tablespoons Hungry Jack® Microwave Ready Regular Syrup
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Flaky Biscuits
1/4
cup golden raisins
1/4
cup chopped pecans

Topping

1 1/2
cups applesauce
1/2
cup Hungry Jack® Microwave Ready Regular Syrup
2
cups frozen whipped topping, thawed

Directions

  1. 1 Heat oven to 350°F. Grease 9-inch round or square cake pan with 1 tablespoon margarine. In small bowl, combine brown sugar, cinnamon, 1/2 cup applesauce and 2 tablespoons syrup; blend well.
  2. 2 Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in greased pan. Sprinkle raisins and pecans over biscuit pieces. Spoon applesauce mixture over raisins and pecans.
  3. 3 Bake at 350°F. for 35 to 45 minutes or until deep golden brown. Cool 10 minutes.
  4. 4 Meanwhile, in medium saucepan, combine 1 1/2 cups applesauce and 1/2 cup syrup. Cook over low heat until thoroughly heated, stirring constantly.
  5. 5 To serve, spoon warm cake into individual serving dishes. Spoon 1/4 cup applesauce mixture over each serving; top each with whipped topping. Store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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