Maple Applesauce Cobbler Cake

Looking for a dessert made using Pillsbury® Grands!® biscuits? Then check out this maple and applesauce cobbler cake – a delicious treat.

  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 11
  • servings 8

Ingredients

Cake

1
tablespoon margarine or butter, softened
2
tablespoons brown sugar
1/4
teaspoon cinnamon
1/2
cup applesauce
2
tablespoons Hungry Jack® Microwave Ready Regular Syrup
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Flaky Biscuits
1/4
cup golden raisins
1/4
cup chopped pecans

Topping

1 1/2
cups applesauce
1/2
cup Hungry Jack® Microwave Ready Regular Syrup
2
cups frozen whipped topping, thawed
  • 1 Heat oven to 350°F. Grease 9-inch round or square cake pan with 1 tablespoon margarine. In small bowl, combine brown sugar, cinnamon, 1/2 cup applesauce and 2 tablespoons syrup; blend well.
  • 2 Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in greased pan. Sprinkle raisins and pecans over biscuit pieces. Spoon applesauce mixture over raisins and pecans.
  • 3 Bake at 350°F. for 35 to 45 minutes or until deep golden brown. Cool 10 minutes.
  • 4 Meanwhile, in medium saucepan, combine 1 1/2 cups applesauce and 1/2 cup syrup. Cook over low heat until thoroughly heated, stirring constantly.
  • 5 To serve, spoon warm cake into individual serving dishes. Spoon 1/4 cup applesauce mixture over each serving; top each with whipped topping. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    440
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    65g
    65%
    (Dietary Fiber
    2g
    2%
      Sugars
    32g
    32%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    2 Starch; 2 1/2 Fruit; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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