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Manicotti

Looking for a cheesy Italian dinner? Then try this spinach stuffed manicotti - baked to perfection.

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  • prep time 20 min
  • total time 55 min
  • ingredients 12
  • servings 5
 

Ingredients

10
manicotti shells (from 8 ounce package)
1
can (15 ounces) tomato sauce
1
large tomato, chopped (1 cup)
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
2
cups small curd creamed cottage cheese
1/4
cup grated Parmesan cheese
1
teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
1
small onion, chopped (1/4 cup)
1
clove garlic, finely chopped
2
eggs
1
package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1
cup shredded mozzarella cheese (4 ounces)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350º. Grease rectangular baking dish, 13x9x2 inches. Cook and drain manicotti as directed on package. Mix tomato sauce, tomato and basil. Spread 1 cup tomato sauce mixture evenly in baking dish.
  • 2 Mix remaining ingredients except mozzarella cheese. Fill manicotti with spinach mixture. Place in baking dish. Pour remaining tomato sauce mixture over shells. Sprinkle with mozzarella cheese. Cover and bake 15 minutes; uncover and bake 15 to 20 minutes or until hot and bubbly.
  • 1 Heat oven to 350º. Grease rectangular baking dish, 13x9x2 inches. Cook and drain manicotti as directed on package. Mix tomato sauce, tomato and basil. Spread 1 cup tomato sauce mixture evenly in baking dish.
  • 2 Mix remaining ingredients except mozzarella cheese. Fill manicotti with spinach mixture. Place in baking dish. Pour remaining tomato sauce mixture over shells. Sprinkle with mozzarella cheese. Cover and bake 15 minutes; uncover and bake 15 to 20 minutes or until hot and bubbly.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
365
(
Calories from Fat
110),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
6g,
6%
),
Cholesterol
115mg
115%;
Sodium
1110mg
1110%;
Total Carbohydrate
40g
40%
Protein
4g
4%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.