Manicotti al Forno

Try this hassle-free method for filling pasta shells with a traditional cheese filling, then bake with a sausage-tomato sauce.

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

6645c2f0-9ad2-4e73-a15a-e557fbdd50c0

ingredients 10
Prep Time 35 min
Total Time 1 hr 25 min

Ingredients

12: uncooked manicotti pasta shells

1: lb bulk Italian pork sausage

2: large cloves garlic, finely chopped

1: teaspoon dried oregano leaves

1: jar (26 oz) tomato pasta sauce

1: can (14.5 oz) diced tomatoes with Italian-style herbs, drained

1: egg

1: container (15 oz) part-skim ricotta cheese

3: cups shredded Italian cheese blend or mozzarella cheese (12 oz)

1/4: cup fresh basil leaves, cut into strips

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Cook pasta shells as directed on package. Drain; rinse with cold water to cool.
2 Meanwhile, in 12-inch skillet, cook sausage, garlic and oregano over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in pasta sauce and tomatoes. Spread 1 cup of the meat sauce in ungreased 13x9-inch (3-quart) glass baking dish.
3 In medium bowl, beat egg. Stir in ricotta cheese and 2 cups of the Italian cheese blend. Spoon cheese mixture into gallon-size food-storage plastic bag; seal bag. Cut 1-inch hole in one bottom corner of bag. Squeeze bag to pipe about 1/4 cup cheese mixture into each pasta shell. Arrange stuffed shells over meat sauce in dish. Pour remaining meat sauce evenly over shells.
4 Cover dish with foil. Bake 35 to 40 minutes or until hot and bubbly. Top with remaining 1 cup Italian cheese blend. Bake uncovered 5 to 10 minutes longer or until cheese is melted. Sprinkle basil over top before serving.

EXPERT TIPS

toggle

Expert Tips

For a relaxed company meal, make the recipe the night before, cover and refrigerate. Add about 15 minutes to the baking time when starting with the refrigerated dish.

Serve with a marinated vegetable salad, warm garlic breadsticks and ice cream with a berry sauce.