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Italian Classic Lasagna
One-Pot Creamy Spaghetti
Spaghetti with Meat Sauce
Crafty Crescent Lasagna
Cheesy Spinach Manicotti
Penne with Italian Sausage and Peppers
Try this hassle-free method for filling pasta shells with a traditional cheese filling, then bake with a sausage-tomato sauce.
For a relaxed company meal, make the recipe the night before, cover and refrigerate. Add about 15 minutes to the baking time when starting with the refrigerated dish.
Serve with a marinated vegetable salad, warm garlic breadsticks and ice cream with a berry sauce.
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