Mango Thai Basil Margarita

Mango margarita infused with the flavors of lime and Thai basil.

  • prep time 10 min
  • total time 10 min
  • ingredients 10
  • servings 1

Ingredients

Mango Puree

1 1/2
cups chopped fresh mango
1/3
cup sugar
1/3
cup water

Mango Thai Basil Margarita

3
tablespoons Mango Puree
1
oz blanco tequila
1/4
oz clear orange-flavored liqueur
3/4
oz fresh lime juice
2
fresh Thai basil leaves, torn
1
oz club soda, chilled
Mango wedges and/or additional Thai basil leaves, if desired
  • 1 To make Mango Puree, place mango, sugar and water in blender. Cover; blend on high speed until smooth. Makes about 1 1/2 cups.
  • 2 To make margarita, add 3 tablespoons of the mango puree, the tequila, orange-flavored liqueur, lime juice and torn basil leaves to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice; top with club soda. Garnish with mango or additional Thai basil leaves.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    130
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    5mg
    5%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
      Sugars
    11g
    11%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    10%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved