Looking for a fruit dessert? Then check out this delicious mango sorbet garnished with mint leaves.
Be patient with mangoes: They´re at their sweetest when absolutely ripe (slightly soft to the touch and red-tinged yellow skin instead of solid green). If you buy them hard, ripen them in a brown paper bag at room temperature for a few days.
Lime-Kiwi Cloud with Strawberry Sauce
White and Dark Chocolate Raspberry Tart
Easy Strawberry Margarita Dessert