Mango Shrimp Salad

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SALAD

3
ripe mangoes (about 2 1/2 lb.), peeled, cut into cubes and seeded (about 3 1/2 cups)
1 1/2
lb. shelled deveined cooked large shrimp

DRESSING

1/2
cup fat-free mayonnaise or salad dressing
1/4
cup skim milk
2
teaspoons chopped fresh mint leaves
1
teaspoon sugar
1
teaspoon fresh lemon juice
Dash coarse ground black pepper

GARNISH

Lettuce leaves
1
small green or red bell pepper, cut into 1 1/2x1/4-inch strips

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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