Mango, Prosciutto and Goat Cheese Appetizer Pizza

As either a main dish or an appetizer, the fruity, tangy flavors blend deliciously.

–

Save & Share

Servings 24

false

( 66 ) Ratings

66 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

9d270635-55ee-4072-9f6f-ae5fd1f8ff87

Bake-Off® Contest 43, 2008

Julie Pando

Watertown, Massachusetts

ingredients 11
Prep Time 20 min
Total Time 40 min

Ingredients

1: tablespoon CRISCO® Pure Olive Oil

1: medium onion, chopped (1/2 cup)

1: firm ripe mango, seed removed, peeled and cut into 1/4-inch pieces (1 cup)

1/3: cup SMUCKER'S® Sweet Orange Marmalade

1: tablespoon Dijon mustard

2: tablespoons balsamic vinegar

1: to 2 teaspoons soy sauce

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

4: oz thinly sliced prosciutto

1: cup shredded mozzarella cheese (4 oz)

1: cup crumbled goat (chèvre) cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. Heat 10-inch skillet over medium heat. Add oil and onion; cook about 5 minutes, stirring occasionally, until onion is softened and starting to brown. Reserve 1/2 cup mango. Stir remaining mango into onion. Cook 3 minutes, stirring frequently.
2 Stir in marmalade, mustard, vinegar and soy sauce. Cook 2 to 3 minutes, stirring frequently, until mixture thickens and most of liquid is absorbed. Remove from heat; cool while preparing crust.
3 Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 to 10 minutes or until edges just begin to brown.
4 Spread mango-onion mixture over crust. Top with prosciutto; sprinkle with mozzarella cheese and goat cheese.
5 Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Sprinkle with reserved 1/2 cup mango.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 110
Calories from Fat: 40),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 260mg; 260%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;