Mango-Passion Fruit Slush

Enjoy this refreshing fruit slush featuring mangoes, passion fruit and citrus - a cool beverage with a tropical twist.

  • prep time 10 min
  • total time 6 hr 10 min
  • ingredients 5
  • servings 16

Ingredients

2
ripe mangoes, peeled, seed removed and flesh cut up
2
(11.5-oz.) cans frozen passion fruit-flavored juice cocktail concentrate, thawed
1 1/2
cups water
1 1/2
cups light rum
8
cups lemon-lime flavored carbonated beverage, chilled
  • 1 Place mango flesh in food processor bowl with metal blade. Add juice cocktail concentrate; process until smooth. Pour into 2-quart nonmetal freezer container. Stir in water and rum. Cover; freeze 6 to 8 hours or until icy, stirring twice.
  • 2 To serve, spoon 1/2 cup frozen mixture into each glass. Add 1/2 cup carbonated beverage to each glass; stir gently.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    220
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    55mg
    55%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    0g
    0%
      Sugars
    40g
    40%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    10%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    3 Fruit; 3 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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