Mango-Mint Fruit Dip

(2)
  0 reviews
  • 10 min prep time
  • 10 min total time
  • 5 ingredients
  • 16 servings

Ingredients

1
cup chopped seeded peeled mango (about 1/2 medium)
1
teaspoon chopped fresh mint leaves
1
cup marshmallow creme
1
package (8 oz) cream cheese, softened
Assorted cut-up fresh fruit

Directions

  1. 1 In food processor, place mango and mint. Cover; process about 10 seconds or until smooth.
  2. 2 Add marshmallow creme and cream cheese; process about 10 seconds or until well blended. Serve with fruit. Garnish with mint leaf, if desired.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved