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Mango Chutne Chicken Curry

Mango chutney provides a simple addition to a no-fuss slow-cooked curry spiced chicken. Perfect if you love Indian cuisine.

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  • prep time 20 min
  • total time 7 hr 20 min
  • ingredients 11
  • servings 4
 

Ingredients

4
bone-in chicken breast halves (about 1 3/4 lb.), skin removed
1
(15-oz.) can garbanzo beans or Chick Peas, drained, rinsed
1
small onion, thinly sliced
1
small red bell pepper, chopped (1/2 cup)
1
cup fresh sugar snap peas
1
(9-oz.) jar mango chutney
3/4
cup water
2
tablespoons cornstarch
1 1/2
teaspoons curry powder
1/4
teaspoon salt
1/4
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- to 4-quart slow cooker, layer chicken breast halves, beans, onion, bell pepper and sugar snap peas. In small bowl, combine all remaining ingredients; mix well. Pour into slow cooker.
  • 2 Cover; cook on low setting for 6 to 7 hours.
  • 1 In 3 1/2- to 4-quart slow cooker, layer chicken breast halves, beans, onion, bell pepper and sugar snap peas. In small bowl, combine all remaining ingredients; mix well. Pour into slow cooker.
  • 2 Cover; cook on low setting for 6 to 7 hours.

EXPERT TIPS

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Expert Tips

Serve this Indian-inspired meal over hot cooked rice or couscous. Offer small bowls of traditional curry toppers, such as toasted coconut, chopped peanuts, raisins and mango chutney, to pass at the table.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
405
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
),
Cholesterol
75mg
75%;
Sodium
400mg
400%;
Total Carbohydrate
58g
58%
(Dietary Fiber
10g
10%
  Sugars
23g
23%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
26%;
Vitamin C
42%;
Calcium
8%;
Iron
26%;
Exchanges:
2 Starch; 2 Fruit; 4 Other Carbohydrate; 4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.