Mango Chutne Chicken Curry

Mango chutney provides a simple addition to a no-fuss slow-cooked curry spiced chicken. Perfect if you love Indian cuisine.

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Servings 4

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ingredients 11
Prep Time 20 min
Total Time 7 hr 20 min

Ingredients

4: bone-in chicken breast halves (about 1 3/4 lb.), skin removed

1: (15-oz.) can garbanzo beans or Chick Peas, drained, rinsed

1: small onion, thinly sliced

1: small red bell pepper, chopped (1/2 cup)

1: cup fresh sugar snap peas

1: (9-oz.) jar mango chutney

3/4: cup water

2: tablespoons cornstarch

1 1/2: teaspoons curry powder

1/4: teaspoon salt

1/4: teaspoon pepper

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Directions

1 In 3 1/2- to 4-quart slow cooker, layer chicken breast halves, beans, onion, bell pepper and sugar snap peas. In small bowl, combine all remaining ingredients; mix well. Pour into slow cooker.
2 Cover; cook on low setting for 6 to 7 hours.

EXPERT TIPS

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Expert Tips

Serve this Indian-inspired meal over hot cooked rice or couscous. Offer small bowls of traditional curry toppers, such as toasted coconut, chopped peanuts, raisins and mango chutney, to pass at the table.