Mango Chile Chicken Tenders

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  • 10 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1/4
cup Thai chili garlic paste
1
cup Progresso™ plain panko crispy bread crumbs
1
package (14 oz) uncooked chicken tenders (not breaded)
1
cup mango slices, chopped (from 20-oz jar)
2
to 3 teaspoons Thai chili garlic paste
1
tablespoon chopped fresh cilantro

Directions

  1. 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  2. 2 In small bowl, place 1/4 cup chile paste. In large resealable food-storage plastic bag, place bread crumbs. Dip chicken into chile paste. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
  3. 3 Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Meanwhile, in medium bowl, mix chopped mango, 2 to 3 teaspoons chile paste and the cilantro. Serve with chicken.

Notes

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Nutrition Information

Recipe Step Photos

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