Mango Chicken Salad

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  • 20 min prep time
  • 50 min total time
  • 9 ingredients
  • 12 servings

Ingredients

Dressing

3
containers (6 oz each) Yoplait® Light Fat-Free apricot mango yogurt
1/2
cup white vinegar
1 1/2
teaspoons salt
1
teaspoon ground ginger

Salad

6
cups chopped cooked chicken
3
ripe medium mangoes, seeds removed, peeled and diced (about 3 cups)
3/4
cup sliced green onions
2
bags (16 oz each) coleslaw mix
1
cup slivered almonds, toasted if desired

Directions

  1. 1 In very large bowl, mix all dressing ingredients until blended. Add chicken, mangoes and onions; stir gently to blend. Cover; refrigerate at least 30 minutes to blend flavors, or until serving time.
  2. 2 Just before serving, stir coleslaw blend and almonds into salad.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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