Mandarin Orange Corn Slaw

How pretty! How tasty! And how easy!

  • prep time 10 min
  • total time
  • ingredients 8
  • servings 8

Ingredients

Salad

3
cups purchased three-color coleslaw blend*
3
tablespoons chopped green onions, reserving 1 green top for garnish
1
(11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
(11-oz.) can mandarin orange segments, drained, reserving 6 to 8 segments for garnish

Dressing

1/2
cup light mayonnaise
2
tablespoons sugar
1
tablespoon red wine vinegar
1
tablespoon lime juice
  • 1 In large bowl, combine all salad ingredients except onion top and reserved orange segments; mix well. In small bowl, combine all dressing ingredients; blend well.
  • 2 Add dressing to salad; toss to coat. Serve immediately, or cover and refrigerate until serving time.
  • 3 To make flower garnish, cut lengthwise slits, 2/3 of the way down, in reserved green onion top; curve strips to resemble leaves. Arrange reserved mandarin orange segments on top of leaves to resemble flower petals.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    120
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    2g
    2%
      Sugars
    10g
    10%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    20%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1/2 Fruit; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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