Mandarin Chicken Stir-Fry

(1)
  1 reviews
  • 20|min prep time
  • 30|min total time
  • 14 ingredients
  • 4 servings

2
tablespoons rice vinegar
2
tablespoons soy sauce
1
tablespoon honey
1
tablespoon cornstarch
1/8
teaspoon ground red pepper (cayenne)
1
can (11 ounces) mandarin orange segments, drained and 2 tablespoons syrup reserved
1
can (8 ounces) pineapple chunks, drained and juice reserved
1
tablespoon vegetable oil
1
pound boneless, skinless chicken breasts, cut into 1-inch pieces
1
teaspoon finely chopped gingerroot
1
clove garlic, finely chopped
1
package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained
2
medium green onions, sliced (2 tablespoons)
Hot cooked Chinese noodles or rice, if desired

Directions

  1. 1 Mix vinegar, soy sauce, honey, cornstarch, red pepper, reserved orange syrup and pineapple juice in small bowl; set aside.
  2. 2 Heat oil in 10-inch skillet over medium-high heat. Add chicken, gingerroot and garlic; stir-fry 3 to 4 minutes or until chicken is no longer pink in center. Stir in soy sauce mixture. Heat to boiling. Boil 1 minute, stirring constantly.
  3. 3 Stir in pea pods, onions and pineapple; heat through. Fold in orange segments. Serve over noodles.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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