One of my favorite lunch recipes since it first appeared in a Pillsbury Classic Chicken cookbook in 1992! Here are the changes I make. I double the amount of chicken, use mango instead of Mandarin oranges, and often use cut-up snap peas instead of celery (or as an added ingredient). I also lighten the recipe by using half plain nonfat Greek yogurt and half mayo. Lately I started using high fiber, low carb wraps instead of pita pockets. When I use wraps, I add a romaine leaf. Yum!