Mamaw's Lemon Curd Tarts

My grandmother always made lemon meringue pie every holiday! This recipe is so much easier than that - but tastes as good! The "hardest" part is pre-baking the dough!

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ingredients 5
Prep Time 15 min
Total Time 30 min

Ingredients

: 1 - Pillsbury® Refrigerated Pie Crust (at least 1 crust) 14.1 oz box

2: jars, lemon curd (your choice of brand!)

1: container whipped topping

1: egg

2: tablespoons sugar

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Directions

1 Preheat oven to 350. Roll out refrigerated pie crust. Cut circles to fit in cupcake or tart pan.
2 Mix egg and sugar into 1/4 cup water until dissolved. Brush onto pie dough. Bake dough until lightly browned.
3 Spoon refrigerated curd into tarts. Top with whipped topping. To make it look