katheryneast said:
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Posted: 6/25/2011 5:38:41 PM
The pie was watery and way to sweet for me.
adc958 said:
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Posted: 4/30/2011 1:50:11 PM
Great recipe both pies were perfect.
jane1965 said:
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Posted: 3/21/2011 8:43:30 AM
Did i miss something in the directions? Step 1 isnt very clear to me. "yolks, sugar, flour, milk." do you separate all six eggs?
SgtRock1 said:
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Posted: 3/10/2011 7:56:56 PM
If you "refrigerate" the pie, corn starch will make it "watery", use flour instead! :-)
tabbytony1 said:
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Posted: 2/22/2011 6:17:36 PM
Looks to me as if this recipe calls for a few tablespoons corn starch. This will thicken up the pudding and not be watery at all.
crissycuts said:
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Posted: 1/27/2011 1:24:40 AM
I found this recipe difficult to understand and after the pie was done, it confirmed it. The pie wabbled inside like a waterbed. I could not cut it, it was watery.